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Easy Boneless Chicken Recipe
Chicken Fricassee
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Easy Boneless Chicken Recipe
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Easy Boneless Chicken Recipe
(Chicken Fricassee)
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Ingredients
Chicken Breast (Boneless)1 lb
1 lbChicken Thighs (Boneless)1 lb
1 lbChopped Onion 1 Cup
1 CupChopped Bell Pepper½ Cup
½ CupChopped Garlic 1 Tbsp
1 TbspSavoies Light Roux 4 Tbsp (Heaping)
4 Tbsp (Heaping)Water 1 qt
1 qtVegetable oil ¼ cup
¼ cupCooked Rice 4 cups
4 cupsChad's All-Out Seasoning To Taste
Thickner (optional)
Water ½ cup
Flour 1 tbsp
Procedure
Cut up the chicken in 1” x 1” cubes. Season generously with Chad's seasoning and put aside. You can trim the larger pieces of fat off the chicken if you wish, but, leave a little fat for real cajun cooking flavor. The thigh meat will contribute heavily in the flavor department.
In a thick-walled aluminum or cast iron pot. Heat vegetable oil and add the meat. Brown for about 15 minutes over high heat, stirring occasionally to rotate the meat. Add vegetables and continue stirring until meat and vegetables are singed thoroughly.
Add water to the pot, bring to boil and add Savoies roux or use homemade roux. Once boiling, lower heat and simmer for 40 minutes. The gravy should reduce and thicken. If not, reduce further by simmering or whisk in, slowly, a little flour /water mixture to thicken things up. Season to taste before serving. Be sure to check for saltiness. Cooking with roux requires salt to offset any bitterness from the roux.
Cajun Fricassee – An Easy Boneless Chicken Recipe
Traditionally, fricassee is hearty gravy, a Cajun stew made with roux, served on rice. Fricassee is flavorful brown gravy which preserves the flavors of the chicken. You can experiment with this easy boneless chicken recipe by substituting any cut of pork or meatballs and enjoy Cajun cooking. Serve with your favorite steamed vegetables and hot buttered French bread.
I hope you enjoy my easy boneless chicken recipe. Please visit my recipe page and find other authentic Cajun cooking recipes.
Bon Appetit!
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Good Luck and Enjoy Cooking My Easy Boneless Chicken Recipe!
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Crawfish Boil Recipe
Crawfish Seasoning is a necessity to host a traditonal South Louisiana Crawfish Boil.
Buy Chad's All-Out Cajun Seafood Boil Seasoning
for your next Crawfish Boil!
Great on
Crabs - Shrimp - Crawfish
