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Stuffing with Sausage
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Stuffing with Sausage
This recipe for a cajun stuffing with sausage is a simple stuffing but effective at bringing many wonderful flavors together in one place. My favorite sausage, Andoullie, is used to anchor the stuffing recipe. I use it to stuff roasts, pork chops, chickens or mix it in with some hamburger meat and you get an awesome cajun burger. In true Cajun fashion, this spicy & smokey mix will add some Cajun flare to your kitchen.
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Stuffing with Sausage
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Ingredients
Chopped Onions 1 cup
1 cupChopped Garlic 1/4 cup
1/4 cupChopped Bell Peper 1/4 cup
1/4 cupChopped Jalapeno 2 oz
2 ozTony Chachere Season all 1 oz
1 ozChopped Green Onions 2 oz
2 ozOlive Oil 1 oz
1 ozChopped Andoullie Sausage(fine) ½ to 1 link
Procedure
Add all items in a bowl a mix well. Refrigerate overnight if possible. This will allow all the flavors to marinate together before you use the mix. You could elect to leave the sausage out of this mix for a very effective meatless stuffing.
I hope you enjoy the cajun stuffing with sausage and please visit my Cajun food recipes pages for the latest additions and find your favorite Cajun recipe.
Bon Appetit!
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An Andoullie Specialty
My simple cajun stuffing with sausage recipe.
