For an easy meal, try this favorite cajun meat of mine in big pot red or white beans. Cook your favorite and just add some sliced Andouille for a cajun treat!
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Cajun Smoked Sausage - What is Andouille? -
Andouille is a favorite Louisiana cajun smoked sausage. It is considered a higher quality sausage because premium cuts of pork are used for processing. It is also different than other smoked sausages in that the pork is ground coarser providing a unique texture and the link has a larger diameter.
Cajun Smoked Sausage ANDOUILLE Louisiana's Favorite
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Cajun Smoked Sausage
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While Andoullie is considered a specialty cajun meats product, you can find it in most local markets. It is enjoyed by Louisianans in gumbos and sauces.
Andouille popularity has penetrated the culinary world as chefs, caterers, and institutions desire to add cultural flare to their menus.
There are plenty of pseudo cajun recipes floating on the net.
My Cajun recipes are authentic and real simple. Please visit my recipe section and cook cajun.
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Easy Cajun Smoked Sausage
Andoullie Recipe
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Chad's Cajun Catering, LLC
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or 337-308-0356
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